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Results 21 - 30 of 250 for best greens
Brown sausage in frying pan. Drain grease. Cut Velveeta into one-inch cubes. Place in Crockpot or large stockpot with all other ...
1. Fry bacon crispy - ... and 1/2 of green pepper. 3. Sauté diced green ... at 325°F. Beans are ready when bubbling. Serves 8 to 12 's Kitchen
Cook and crumble sausage. Drain. In saucepan combine cooked sausage, cream cheese and drained Rotel tomatoes. Heat over medium-low heat, ...
Lay sprigs of rosemary on a baking sheet and place bacon slices over them. Season with pepper. Place the baking sheet in a cold oven and ...
Note: For better flavor use 1/2 bottle Hot 'n Spicy and 1/2 bottle Low Sodium. Fill Crock-Pot with V-8, beans, tomatoes, garlic, onion soup ...
Set out the butter to soften. Preheat the oven to 350°F. Simmer the chicken until done. IMPORTANT! Save 2 cups of the broth from the ...
Boil the tomatillos and chilies for 10 minutes, until tender. Place tomatillos and chilies in food processor with tablespoon or so of the ...
Cut onion and green pepper into large chunks, set ... Note: You can leave the pineapple chunks in the sauce of take them out. That's your option.
29. BEST RICE EVER
Sauté onions, green bell peppers, garlic, and jalepenos ... cook on low until all liquid has been absorbed and rice is tender, about 20 minutes.
My Absolutely Best Chili Recipe! I've worked on ... Saute the diced green pepper, red pepper and onion ... chili doesn't need anything added.
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