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Results 21 - 30 of 97 for beet onion salad
Cook, peel and dice potatoes, carrots and beets (cook beets separately). Combine potatoes, carrots, apples, onion, pickles, herring and pepper. ... add beets to salad. Serve on crisp lettuce.
1. Boil the beets, whole, for about 20-25 ... honey. Let stand 30 minutes. 2. Add all remaining ingredients. Mix well and chill until very cold.
Drain beets and pineapple, then add 1/2 ... pineapple, and nuts. Chill until firm. Spread dressing on top. Serves 10 to 12. Dressing: Blend together.
24. BEET SALAD
Drain the beets and cut up. Chop up ... in beet juice and vinegar over heat, add sugar and pour over vegetables. Put in refrigerator and chill.
Dissolve in 4 cups hot ... oz.) can Julienne beets (drained) and a (24 oz.) ... ingredients and spread over gelatin when set. Keep chilled until served.
26. BEET SALAD
Place first 5 ingredients into covered salad bowl to marinate. Put in ... chill (30 to 60 minutes). When ready to serve, add shredded lettuce.
Chill all vegetables. Combine all in bowl; mix dressing ingredients and add to vegetables. Mix well.
28. TANGY BEET SALAD
Combine all ingredients together and toss gently. Chill well before serving. Serves 4.
Put in bowl with lid. Shake well. Refrigerate 3 hours or overnight. When ready to serve, drain well. serve.
Arrange first 3 ingredients on watercress lined platter. Just before serving, sprinkle with walnuts and drizzle with dressing. Serve ...
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