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Results 21 - 30 of 63 for beef gravy master
21. OVEN BEEF STEW
Cut beef into 1 inch cubes. Cut ... beef broth, pepper, gravy master and about 3 tablespoons flour ... water. Cook about 3 1/2 hours at 400 degrees.
1. Cut up meat and ... Put meat, vegetables, gravy and broth in a crock ... seasonings and Gravy Master to suit your taste buds. ... get home.) Serves 4-6.
Slice onion and place in ... fat side of beef and insert garlic quarters. Brush roast with gravy master. Place in plastic bag ... temperature for 6-7 hours.
24. QUICK BEEF STEW
Peel and cut potatoes into ... Add water plus gravy master, mix up and cook ... to 60 minutes. If more water is needed during cooking add more.
First take broccoli, clean and ... and sliver the beef in thin strips. Dust the ... 1 tablespoon of Gravy Master for browning sauce. Stir and serve over rice.
Saute beef in oil a little at ... do not freeze well, I do not recommend adding them to stew before freezing.) Serve with crispy Italian bread.
27. HAMBURG STEW
Brown hamburger and onions. Add 1 teaspoon of gravy master and stir. Add water and ... is a family recipe passed down by the men of the family.
In a skillet, brown the ground beef and onion, then drain. Add ... sour cream and Gravy Master. Heat through until bubbling. Serve over rice or noodles.
Brown beef and drain. Add all remaining ... are tender. Add broccoli and simmer an additional 30 minutes. Serve with rye or pumpernickel bread.
30. LOBSTER SAUCE
Brown and drain hamburger. Add eggs. Add garlic and sugar. Mix everything in Group II and add to hamburger mixture. Simmer for 10 minutes. ...
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