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Results 21 - 30 of 111 for baked chili relleno casserole
Trim crusts from 4 slices ... bread. Distribute green chili evenly over cheese. In bowl ... least 6 hours. Bake uncovered at 325 degrees for ... before serving. Serves 6.
Spread chilies on bottom of ... chilies. Pour custard mixture (milk, flour, eggs, salt) over cheeses. Bake 45 minutes to 1 hour at 350 degrees.
Beat eggs and milk. Add ... chilies and another layer of cheese. Pour liquid over this. Bake at 350 degrees for 40 to 50 minutes. Serves 4 to 6.
Put chilies in bottom of ... mixture over top. Bake covered at 325 degrees for 1 hour. Uncover and pour tomato sauce over and bake 1/2 hour longer.
Spray a 12 x 7 ... coating. Sprinkle with chili peppers and cheddar cheese. In ... chilies and cheese. Bake, uncovered, in a 350 ... desired. Makes 6 servings.
Mix cheese together and layer ... baking dish. Mix remaining ingredients and pour over cheeses and chilies. Bake at 350°F for 45 minutes. Serves 4.
Take eggs, flour, half & ... mixture over and bake at 350 degrees, covered, 1 hour. Then sprinkle cheese over; bake until cheese melts, 10 minutes.
Grease sides and bottom of ... together, pour over Jack cheese. Put cheddar cheese over top. Bake 45 minutes. Let cool 15 minutes before cutting.
With non stick coating, spray ... baking dish sprinkle chili peppers and cheddar cheese. In ... chilies and cheese. Bake uncovered in a 350 degree ... before serving. 6 servings.
Brown meat, onions, salt, and ... Place rest of chili on top. Beat milk, eggs, ... and chili mixture. Bake at 350 degrees for 45-50 ... in squares and serve.
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