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CHILI RELLENO CASSEROLE | |
2 (7 oz.) cans whole green chilies 1 lb. Mozzarella cheese, grated 1 lb. Monterey Jack cheese, grated 3 eggs, beaten 2 c. milk 1/2 c. flour Mix cheese together and layer cheeses and chilies in baking dish. Mix remaining ingredients and pour over cheeses and chilies. Bake at 350°F for 45 minutes. Serves 4. |
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