2 eggs
1/2 c. flour
1 c. half & half
2 cans Ortega green chili
1 c. Monterey Jack cheese
1 c. sharp Cheddar
1 (8 oz.) can tomato sauce

Take eggs, flour, half & half, and tomato sauce. Beat until smooth. Wash chilies and drain. Layer chilies in pan. Pour egg mixture over. Layer cheese and chilies. Pour mixture over and bake at 350 degrees, covered, 1 hour. Then sprinkle cheese over; bake until cheese melts, 10 minutes.