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Results 21 - 30 of 135 for bags ribs
Note: Any kind of canned beans can be used here. Cook noodles according to package directions and drain. Next mix all ingredients together ...
Cover bones and skin with water in a large pot. Simmer for about 1 hour. Remove bones and skins from broth. Leave meat in broth. Add other ...
23. SEAFOOD GUMBO
Make roux with oil, flour and oil drippings of sausage. Stir in onions, bell pepper, and garlic. In large pot add water, salt, pepper, bay ...
Cut ribs in half and put 1/2 ... Brown both sides of bottom rib the same as the top. IT's not gooey and it's not hard, it's beautiful. Serves 6.
Ribs: Clean, remove excess fat ... hot. In plastic bag, add flour, adobo seasoning, ... 1 hour or until well done. Serve with rice and veggies.
Make a layer of onions in a shallow 3 quart baking dish or roasting pan. Arrange meat in center on top of onions and sprinkle with soy ...
Drain sauerkraut. Put in bottom ... top. Layer country ribs on top of kraut mixture. ... Anywhere from 8 to 10 hours on low, and it smells wonderful.
Sugar walnuts in saute pan with 2 tablespoons sugar. Clean and cut lettuce. Add remaining ingredients and pour dressing over all.
Preheat oven to 325 degrees. Shake flour into bag. Place in 13 x ... to blend. Cut ribs into serving size pieces; place ... Makes 4 to 6 servings.
30. CHICKEN BOOYAH
Cover chicken and beef with water and cook until tender. Remove and bone out; set aside. Add cabbage, onions and tomatoes. Cook 2 to 3 ...
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