Precook bacon until limber - not crisp. ... halves or thirds. Wrap around water chestnut and secure with a toothpick. ... inch pan. Pour sauce over wraps and bake at ... until bacon appears done.
Cut bacon strips into thirds. Wrap the strips around the water chestnuts and pierce with a toothpick. ... done. Mix tomato sauce and brown sugar in bowl. ... Always a big hit!
You will need toothpicks. Preheat oven to 400°F. Cut bacon slices in half. Cook bacon ... but not crisp. Wrap bacon pieces around shrimp and water chestnuts. Place shrimp in an ... chestnuts with barbecue sauce. Place in oven and ... Serves 10 to 12.
Cut bacon into thirds. Wrap a slice of bacon around water chestnuts. Slice and secure bacon ... Mix mayonnaise, chili sauce and brown sugar. Pour over ... bake 20 minutes longer.
Cut the bacon strips in half and wrap each around a water chestnut, secure with a toothpick. ... crispy. Mix the sauce ingredients; warm and pour the sauce over the bacon/chestnuts after baking.
Marinate water chestnuts in soy sauce for about 45 minutes. Wrap each chestnut with a strip of bacon and secure with a toothpick. ... Top with barbecue sauce.
Drain water chestnuts and pineapple. Cut bacon strips in half and wrap around chestnuts and pineapple. Use ... grease and spread sauce over bacon wraps. Place back ... or use barbeque sauce.
Place half of bacon on a microwave roasting rack ... remaining bacon slices. Wrap each piece of bacon around a water chestnut and a piece of green ... well. Pour over wrapped chestnuts; refrigerate 2 hours. Microwave ... Yield: 16 appetizer servings.