Almond Flour Muffins - Recipes - Page 3

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Results 21 - 30 of 169 for almond flour muffins

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21. CRANBERRY-ORANGE MUFFINS

Butter and flour tins. Toast nuts gently. Chop ... ingredients and milk. Mix gently. Add cranberries; do NOT overmix. Bake 20 minutes at 350 degrees.

22. POPPY SEED MUFFINS

Mix all ingredients together for 2 minutes. Pour into paper-lined muffin pans about 2/3 full. Bake 20 to 25 minutes. Makes 2 dozen.

23. POPPY SEED MUFFINS

Dump all ingredients in bowl and mix well. Put into muffin pan and bake at 350 ... Weight Watchers: Sub 1 1/2 cup sugar and 1 cup safflower oil.

24. MORNING GLORY MUFFINS

Soak raisins in hot water to plump. Mix flour, sugar, soda, cinnamon, salt ... Add carrots, apple, almonds, coconut raisins, eggs, oil ... Spoon mixture into muffin pans. Bake at 350°F for 20-25 minutes. Makes 2 dozen.

25. POPPY SEED MUFFINS

Mix the first 4 ingredients ... teaspoon vanilla. Add flour mixture. Add 2 teaspoons almond extract for distinct flavor, if ... are moist. Fill muffin cups 2/3 full.

26. ALMOND APRICOT MUFFINS

Preheat oven to 375 degrees. Grease muffin pan. Sift dry ingredients together. ... or oil and almond extract. Make a well in ... and apricots while flour streaks still in batter. Bake ... toothpick comes out clean.

27. JORDAN MARSH BLUEBERRY MUFFINS

Cream sugar and butter. Add ... batter high in muffin cups. Sprinkle sugar, cinnamon and ... 375 degrees. Cool muffins in pan for 30 minutes before removing.

28. NUT LOAVES OR MUFFINS

Mix all together well. Bake ... x 5 loaf pans or 55 minutes if using 8 mini loaf pans or 20 to 25 minutes if using mini muffin pan (makes 48).

29. HEALTHFUL ZUCCHINI-CARROT-OAT MUFFINS

Line 12 medium (2 1/2 inch) muffin cups with foil or paper ... milk. Combine oats, flour, baking powder and nutmeg; ... warm. Makes 12 muffins.

30. PEACH MUFFINS

Combine flour, salt, soda and sugar. ... in peaches, vanilla, almond extract and nuts. Measure 1/3 cup batter for each muffin. Bake at 350°F for 20 to 25 minutes or until muffins test done. (For peach bread, ... or 1 9-inch loaf.

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