Results 21 - 30 of 82 for almond flour dessert

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Heat oven to 375 degrees. ... cheese, sugar, and almond extract. Mix until smooth. Spread ... mixture, lightly spoon flour into measuring cup; level off. ... 30 minutes. Cool; refrigerate.

Combine flour, sugar and pecans. Add ... whipped topping and almond flavoring. Drain peaches and add ... chill for several hours. Serving Size: 8

Separate rolls into 2 rectangles. ... fruit filling. Combine flour, brown sugar, and butter ... filling. Bake at 375 degrees for 25 to 30 minutes.

Mix together: Pour this mixture over cranberries in pie plate. Stir together to make sure it is evenly distributed over cranberries. It is ...

Mix first 3 ingredients and ... with cooled filling, pour over crust. Refrigerate overnight. Serve topped with whipped cream and toasted almonds.



Mix together and bake at 325 degrees for 25 minutes. Save 1/2 cup of mixture for top. Mix and put on top of crumbs. Sprinkle remaining ...

Mix butter, sugar, flour until crumbly, press in 13 ... cheese, powdered sugar, almond extract, fold in whip cream. Make one package Danish Dessert, (cool). Fold in strawberries, pour over top.

In small saucepan, melt white ... mixer bowl, combine flour and next 6 ingredients; blend ... and vanilla and almond extract. Beat 1 minute at ... white chocolate and Dessert Mix. Blend in milk. Cook ... consistency of whipped cream.

Press into 9 x 13 ... whipped cream. You can also uses 2 packages Junket's Danish Dessert with strawberries added instead of the instant pudding.

Mix cranberries, 1/2 cup of ... cup of sugar, flour, almond extract and butter. Blend well ... cranberry mixture. Bake about 25 minutes at 350 degrees.

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