Generously grease a deep pie plate
2 c. cranberries (if frozen, thaw first)
1/2 c. sugar
1/2 c. chopped walnuts

Mix together:

1 c. flour
1 c. sugar
2 eggs
3/4 c. melted butter
2 tsp. almond extract

Pour this mixture over cranberries in pie plate. Stir together to make sure it is evenly distributed over cranberries. It is a runny mixture.

Bake 50 minutes at 325 degrees.