8 oz. Pillsbury refrigerated quick crescent dinner rolls
8 oz. pkg. cream cheese
1/2 c. sugar
1/2 tsp. almond extract
21 oz. can prepared peach pie filling
1/2 c. all-purpose flour
1/4 c. brown sugar
3 tbsp. butter
1/2 c. sliced almonds

Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan. Press in bottom of pan, firmly pressing perforations to seal.

In small bowl, blend cream cheese, sugar, and almond extract. Mix until smooth. Spread over dough. Spoon pie filling evenly over cream cheese mixture, lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, brown sugar, and butter. Mix until crumbly; stir in almonds. Sprinkle crumb mix over fruit. Bake at 375 degrees for 30 minutes. Cool; refrigerate.