2 pt. strawberries
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) container, whipped topping, thawed

Cut two pints strawberries in half; set aside. Combine crumbs, sugar and butter. Press into bottom of 9x13 inch pan. Bake at 375 degrees for 8-10 minutes; cool. Dissolve gelatin in boiling water. Add cold water. Gradually add gelatin to cream cheese. Mix until blended. Chill until thickened, but not set. Fold in 3 cups whipped topping with strawberries.

Chill several hours or overnight. Top with remaining whipped topping and additional strawberry slices before serving.