1/4 c. brown sugar
1/2 bag coconut
2 sm. bags slivered almonds
1 c. flour
1 stick butter

Mix together and bake at 325 degrees for 25 minutes. Save 1/2 cup of mixture for top.

2 sm. instant vanilla pudding
9 oz. Cool Whip
2 2/3 c. milk

Mix and put on top of crumbs. Sprinkle remaining crumbs on top. Keep refrigerated.