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Results 21 - 30 of 240 for 1940s italian-american food
In saucepan, bring water, salt and butter to a boil. Stir in couscous, cover. Remove from heat and let stand 5 minutes. Fluff with fork ...
22. MOSTACCIOLI BAKE
In skillet, brown beef with onions, drain. Stir in remaining ingredients, except cheese. Pour into a 2-quart casserole dish. Top with ...
23. CLAMS CASINO DIP
Saute onion in olive oil. ... entire top with American cheese. Sprinkle with Romano cheese ... mixture is starting to bubble. Serve with crackers.
24. MOSTACCIOLI BAKE
Brown Italian sausage and slice into bite-size. ... small saucepan melt American and Swiss cheeses in milk. ... at 350 degrees for 30 minutes.
In skillet break sausage into small pieces. Cook slowly until browned, about 10 minutes. Drain off fat. In blender, combine cooked sausage, ...
This recipe was designed to ... generous amount of Italian or vinaigrette salad dressing over ... serving. Stir again immediately before serving.
Prepare Creamette ziti as package directs; drain. In large bowl, combine ziti and remaining ingredients; mix well. Cover; chill thoroughly. ...
28. PASTA SALAD
Cook pasta according to directions. Cool and add vegetables and meat and cheese, add the dressing, toss lightly and chill several hours. ...
Crumble and brown sausage with onion and pepper; drain well. Add seasonings. Cut cheese into cubes and add to sausage. Cook slowly until ...
30. CLAMS CASINO
Simmer minced clams with juice ... tender. Mix in Italian bread crumbs; add clams and ... slices of white American cheese. Sprinkle with paprika and ... dipping chips to dip.
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