1/2 of a 1 lb. pkg. Creamette ziti, uncooked
1 (16 oz.) can salmon, drained, skin and bone removed
1 (6 oz.) pkg. frozen snow peas, thawed
1 med. red pepper, chopped
1 med. yellow pepper, chopped
1/2 c. sliced green onions
1/2 c. bottled reduced calorie Italian dressing
1/2 tsp. American Heart Association salad herb seasoning

Prepare Creamette ziti as package directs; drain. In large bowl, combine ziti and remaining ingredients; mix well. Cover; chill thoroughly. Stir before serving. Refrigerate leftovers. Makes 10 servings.