2 (8 oz.) cans minced clams
1 tsp. lemon juice
1 stick butter
1 med. onion, chopped
1 clove garlic, chopped
1/2 green pepper, chopped
1 tsp. parsley
1 tsp. oregano
1 tsp. Tabasco sauce
1/2 c. Italian bread crumbs
White American cheese
Frito corn chips
Paprika
Parmesan cheese

Simmer minced clams with juice and lemon juice for 15 minutes. Simmer the onion, garlic, pepper, parsley, oregano and Tabasco sauce in butter until tender. Mix in Italian bread crumbs; add clams and mix. Place mixture in small casserole (5 x 5 inch). Top with a few slices of white American cheese. Sprinkle with paprika and Parmesan cheese. Bake at 400 degrees for 15-20 minutes until hot and bubbly. Use Fritos dipping chips to dip.