Results 111 - 120 of 170 for wedding punch

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Serves 50 to 75 Chill ... you want pink punch, use strawberry, cherry or ... gingerly. Stir. Add the base and gingerale as needed to keep bowl full.

Make first 3 ingredients according to directions on the can. Do Not make Kool-Aid according to package directions. Makes 2 gallons. Wait to ...

Dissolve sugar in water and ... NOTE: Strawberry Jello for pink punch; lemon Jello for yellow punch; raspberry Jello or cherry Jello for red punch.

Dissolve Jello well. Add pineapple juice, lemonade and water. Then add additional water to make 1 gallon. At serving time: Add softened ...

Pour fruit juice over sherbet. Stir well. Add gingerale and mix well. Yields 25 cups.



Mix all together except Hawaiian Punch. Use this to give punch the color you need.

Mix all ingredients and serve well chilled. Makes about one gallon of punch.

Mix Jello and 4 cups boiling water. Set aside. Mix sugar and other ingredients with 9 cups boiling water. Mix both together. Cool and ...

Combine pineapple juice, sherbet and ... 7-Up or ginger-ale. spoon remaining ice cream into punch. Serve immediately. Yields 14- 1/2 c. servings.

Combine pineapple juice, sherbet and ... or ginger ale. Spoon remaining ice cream into punch. Serve immediately. Yields 14 (1/2 cup) servings.

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