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Results 111 - 120 of 150 for vegetable chop suey
111. HAMBURGER CHOP SUEY
Brown meat and onion in skillet. Add vegetables and simmer about 10 minutes. ... meat/vegetable mixture over rice. Add soy sauce for flavoring.
112. CHOP SUEY HOT DISH
Saute celery and onions. Brown meat. Mix ingredients, add chow mein noodles before placing in oven. Sprinkle cashews on top. Bake at 350 ...
113. CHOP SUEY
Cut meat in cubes and ... water. Simmer until vegetables are done then add 4 ... dissolved in water. Serve hot with rice or Chinese vegetables.
114. CHOP SUEY
Tenderize the beef and cut ... bean sprouts, mixed vegetables and mushrooms until warm. Add cornstarch to thicken sauce. Serve over rice or noodles.
115. CHOP SUEY
Cut pork in 1 x ... pieces) celery. Cook 10 minutes and add can of vegetables. Stir in cornstarch. Add ... Serve over rice or mashed potatoes.
116. CHOP SUEY BAKE
Combine all ingredients for gravy ... pieces evenly. Add vegetables. Cook until heated through, ... with rice. Makes 4 servings. 450 calories.
117. CHOP SUEY
Melt butter in hot skillet. ... minutes. Add drained vegetables. Mix thoroughly and heat ... 5 minutes. Serve hot over rice or Chinese noodles.
118. HAMBURGER CHOP SUEY
Cook beef onions in drippings, ... 10 minutes. Add vegetables and heat through. Blend cornstarch ... molasses. Arrange hot cooked rice. Serve at once.
119. HAMBURGER CHOP SUEY
Preheat oven to 350 degrees. Brown hamburger and add all ingredients except noodles. Mix and bake covered 1 hour. Uncover and sprinkle ...
120. QUICK CHOP SUEY
Brown onion and celery in ... and rinse Chinese vegetables. Add to pan and ... cornstarch if necessary. Serve with rice and Chinese noodles on top.
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