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Results 111 - 120 of 126 for valley chicken
Boil chicken until fully cooked, about 25 ... bowl, mix all ingredients together with the chicken, broccoli and carrots. Stir up well and enjoy.
Was h and dry chicken parts. Dip into prepared salad ... with salt, pepper and paprika. Bake, uncovered, at 375 degrees for 1 1/4 hours. Serves 6.
113. CHICKEN AND RICE
Boil 1 1/2 cups water. ... inch pan. Place chicken on top of rice. Mix ... Sprinkle paprika on top. Bake at 425 degrees for 30 minutes. 4 servings.
114. CHICKEN ENCHILADAS
Combine sour cream and half the dressing mix. Add chicken, 1 cup cheese and ... remaining dressing over enchiladas. Top with salsa and serve. Serves 6.
115. CHICKEN DELIGHT
Heat oven to 375 degrees. Sprinkle chicken breasts with pepper and place ... broiler to brown, if desired. Sprinkle parsley on top for garnish.
116. CHICKEN ENCHILADAS
Combine sour cream, half Hidden Valley; mix. Add chicken, 1 cup cheese, and ... enchiladas and top with jar of mild or medium salsa and serve.
Combine dressing mix, mayonnaise, yogurt and honey. Chill 30 minutes. Place remaining ingredients except almonds in a bowl. Toss with ...
Combine first 4 ingredients. Toss gently, layer lettuce, chicken mixture, water chestnuts, peas, macaroni, ... Cover tightly. Refrigerate 24 hours.
119. CHICKEN SALAD
Toss all ingredients together and refrigerate overnight. The flavors need time to blend.
Cook spaghetti to desired doneness ... minutes. Stir in chicken, peas, onions, 1 cup ... spaghetti. Sprinkle with Parmesan cheese. 4 servings.
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