SUNSHINE CHICKEN SALAD 
1 (1 oz.) pkg. unprepared original HIDDEN VALLEY® Ranch Salad Dressing
Mix
1/2 c. mayonnaise
1/2 c. yogurt
1/4 c. honey
2 c. cooked cubed chicken
1 c. sliced celery
1 (8 oz.) can pineapple chunks, drained
1 1/2 c. seedless red grapes
1 (8 oz.) can water chestnuts, sliced and drained
1/2 c. toasted slivered almonds

Combine dressing mix, mayonnaise, yogurt and honey. Chill 30 minutes. Place remaining ingredients except almonds in a bowl. Toss with dressing, sprinkle with almonds.

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