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CHICKEN SALAD | |
8 c. cooked pasta spirals, cooked & drained 3 lg. boiled chicken breasts, cooled, skinned & chopped 2 to 3 c. seedless white grapes 1 lg. green pepper, chopped 3 to 4 green onions, chopped 1 to 2 cans mandarin oranges, drained 1 lg. jar Ranch Valley Buttermilk Dressing Additional Miracle Whip or mayonnaise can be added Toss all ingredients together and refrigerate overnight. The flavors need time to blend. |
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