CHICKEN SALAD 
8 c. cooked pasta spirals, cooked & drained
3 lg. boiled chicken breasts, cooled, skinned & chopped
2 to 3 c. seedless white grapes
1 lg. green pepper, chopped
3 to 4 green onions, chopped
1 to 2 cans mandarin oranges, drained
1 lg. jar Ranch Valley Buttermilk Dressing
Additional Miracle Whip or mayonnaise can be added

Toss all ingredients together and refrigerate overnight. The flavors need time to blend.

 

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