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Results 111 - 120 of 171 for tea ales
111. HOLIDAY PUNCH
Bring 1 quart cold water ... from heat. Add tea bags, let stand 5 minutes. ... When ready to serve add ginger ale and ice. Garnish makes 50 cups.
112. GOLDEN PUNCH
Mix all ingredients (not ginger ale). Chill. Place ice ring ... slices of fresh pineapple and strawberries cut in half. 22 - 1/2 cup servings.
113. FRUIT PUNCH
Steep tea bags in boiling water 5 minutes. Add sugar and chill (can be made the day before). Just before serving add remaining ingredients.
114. MIXED FRUIT PUNCH
Boil together for 10 minutes: ... grape juice, cold water, lemon juice and orange juice, tea and ginger Ale. Chill and serve with cracked ice.
115. FRUIT PUNCH
Squeeze oranges and lemons; cover ... syrup; add a tea and fruit. Add ginger ale just before serving. 70 to ... party just couldn't get enough.
116. FRUIT-PUNCH
Stir juices, tea, and sugar together until sugar melts. Add ginger ale just before serving.
117. PARTY PUNCH
Steep tea bags 5 minutes; add sugar, ... enough cold water to make 3 quarts. When ready to serve add ginger ale. Put punch in bowl first. Add ice.
Make simple syrup by boiling ... Set aside. Combine tea and fruit juices. Chill. Just before serving, add ginger ale and syrup to taste. Garnish ... number of servings desired.
119. LIPTON BERRY FIZZ
In large pitcher, combine Lipton instant tea powder, water, lemonade and raspberries, ... add lemon soda; serve with ice. Makes about 2 quarts.
Bring water to boil, make tea, add sugar, dissolve. Combine remaining ingredients, except ginger ale. Add just before serving. ... to taste for sweetness.
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