2 sm. tea bags
2 c. boiling water
2 c. sugar
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade juice
1 (12 oz.) can pineapple juice
1 qt. ginger ale

Steep tea bags 5 minutes; add sugar, stir until dissolved. Add fruit juices. Chill mix. Pour into a gallon jar. Add enough cold water to make 3 quarts. When ready to serve add ginger ale. Put punch in bowl first. Add ice.