1/2 c. instant tea
1 qt. cranberry juice cocktail, chilled
1 qt. cold water
2 cans (6 oz. each) frozen orange juice concentrate, thawed & undiluted
1 can (6 oz.) frozen lemonade concentrate, thawed & undiluted
1 bottle (28 oz.) ginger ale, chilled

In punch bowl, combine all ingredients except ginger ale. Just before serving, add ginger ale. Garnish with orange slices and serve with ice. Makes about 20 servings.