2 qts. cold tea (made from 6 plain tea bags)
3 (12 oz.) cans frozen orange juice
2 cans frozen pineapple juice
2 cans frozen pink lemonade
2 pkgs. raspberry Kool Aid
1 c. sugar
Ginger ale

Mix frozen juices according to directions on can, add tea, add Kool Aid and sugar. Blend all together, add 1/2 to 1 gallon cold water for the Kool Aid. Add ginger ale just before serving. Makes about 5 gallons before the ginger ale.