2 c. water
2 tbsp. instant tea
3 c. orange juice
1 (28 oz.) bottle ginger ale
1 c. lemon juice
1 c. pineapple juice
1/2 c. sugar
1/4 c. grenadine

Mix all ingredients (not ginger ale). Chill. Place ice ring in punch bowl. Pour punch and ginger ale over ice.

Garnish with slices of fresh pineapple and strawberries cut in half. 22 - 1/2 cup servings.