1 (6 oz.) can frozen orange juice concentrate
1 (5 or 6 oz.) can frozen lemonade concentrate
1 (12 oz.) can apricot nectar
1 (#2) can (2 1/2 c.) pineapple juice

Add water to frozen concentrates as directed on can. Combine with apricot nectar and pineapple juice. Chill and serve in punch bowl. Float block of ice in punch. Garnish with orange slices cut in halves and quarters. Makes about 3 quarts.