GOLDEN PUNCH 
8 c. sugar
2 qts. water
2 lg. cans orange juice, frozen concentrate (12 oz.)
2 lg. cans pineapple juice
1 (12 oz.) frozen lemonade concentrate
4 cans water (the 12 oz. can)
4 pkg. unsweetened lemonade flavor Kool-aid
4 qts. gingerale or 7-UP
4 qts. pineapple sherbet

Heat and stir to dissolve the 8 cups sugar and 2 quarts water. Let cool. Add the orange juice concentrate, the pineapple juice, the lemonade concentrate, the 4 cans water and the 4 packages unsweetened Kool-aid mix. Stir to blend well. (This part may be made ahead and frozen in containers to use at a later date. Just thaw and stir to blend). Just before serving, blend in 4 quarts gingerale or 7-UP and the 4 quarts pineapple sherbet.

Related recipe search

“GOLDEN PUNCH”

 

Recipe Index