1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
2 (No. 2) cans pineapple juice
2 (12 oz.) cans apricot nectar
Sugar
Ginger ale

Add water to frozen concentrates as directed on cans. Combine with apricot nectar and pineapple juice. Add sugar and ginger ale to taste. Chill. Serve in punch bowl. Garnish with orange slices. Makes about 6 quarts.