2 c. water
2 rounded tbsp. Nestea powder
3 c. orange juice
1 c. lemon juice
1 c. pineapple juice
1/2 c. sugar
1 lg. block ice
1/4 c. grenadine
1 (28 oz.) bottle ginger ale
Slices of fresh pineapple
Lg. fresh strawberries, cut in halves lengthwise

Combine in 2-quart container and stir briskly the water and Nestea. Add and stir to dissolve sugar, orange juice, lemon juice, pineapple juice, grenadine, and sugar. Chill. Place ice in punch bowl. Pour Nestea mixture and ginger ale over ice. Garnish with strawberries and fresh pineapple. Makes 22 (4 oz.) servings.