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Results 111 - 120 of 704 for sweet mixed pickle
111. HOT CHICKEN SANDWICH
Spread on large sandwich buns. Hard buns work best. Wrap in foil keep refrigerated until needed. Can be made a day ahead. Should be ...
112. CORNBREAD SALAD
Combine cornbread mix, egg and milk. Spoon ... green pepper, onion, pickles and bacon. Toss gently and ... Repeat layers. Cover and chill 2 hours.
113. ENGLISH PEA SALAD
Mix ingredients as given. Add eggs last and toss lightly. Season with salt and pepper to taste. Can be served on lettuce.
114. HOT DOG RELISH
Grind vegetables. Place in bowl. Sprinkle with salt and let stand overnight. Drain. Add sugar, vinegar and pepper. Add spices tied loosely ...
115. CORNBREAD SALAD
Mix cornbread mix, egg and milk ... green pepper, onion, sweet pickle and bacon. Combine and set ... bacon bits instead of bacon -50% less fat.)
Melt butter in 1/4 cup ... and stir until mix forms a ball that won't ... from oven, cool. Slice in half. Fill with chicken salad. Refrigerate.
117. CORNBREAD SALAD
Mix and bake cornbread according to ... and crumble. Chop pickles, tomatoes, onion, and pepper. ... garnish with green pepper strips, if desired.
118. STUFFED MANGOES
About 3 hours at 325 degrees.
119. MIXED PICKLES
Dissolve salt in water and pour over prepared vegetables; mix well. Let stand 18 hours. ... allowed to stand approximately 2 to 3 weeks before using.
120. MIXED PICKLES
1. Dissolve salt in the ... in a bowl. Mix well. Cover and let stand ... Pack boiling hot pickles into hot jars, leaving 1/8-inch ... several weeks before using.
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