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Results 111 - 120 of 121 for stuffing wraps
111. STUFFED CABBAGE
Place cabbage and water in ... Cover with plastic wrap and cook on High 5 ... is tender. Let stand, still covered, 5 minutes. 3 to 4 servings.
Remove any pinfeathers from the ... shut and truss. Wrap remaining stuffing in aluminum foil. Place birds ... with drippings. Makes 4 servings.
113. STUFFED BACON ROLLS
In a mixing bowl, combine ... tablespoon for each. Wrap each ball in a half ... toothpick. Place bacon wraps on a wire rack. Set ... before serving. Makes 20.
114. STUFFED BACON ROLLS
In a mixing bowl combine ... tablespoon for each. Wrap each ball in half a ... pick. Place bacon wraps on a cooking sheet. Bake ... 20 to 22 appetizers.
115. STUFFED HAM SLICES
Split bread; hollow out each ... slices and lay lengthwise in loaf. Wrap in saran wrap; chill several hours. To serve slice into 1 1/2 inch slices.
Remove pepper tops and seeds. ... Stuff peppers and wrap each tightly with plastic wrap. ... with plastic wrap. Microwave on high for 12 minutes.
117. STUFFED BACON ROLLS
In a mixing bowl, combine ... tablespoon for each. Wrap each ball in half a ... pick. Place bacon wraps on a wire rack set ... 20 to 22 appetizers.
118. STUFFED BREAD SNACKS
Cut 1 inch off both ... remove air pockets. Wrap loaves in plastic wrap. Refrigerate at least 4 hours. To serves, unwrap and slice 3/8 inch slices.
119. STUFFED BREAD
You may use 1 cup ... slice of bread. Wrap in Reynolds wrap and bake at 350 degrees for 10 minutes or until brown to your likeness. And good eating.
Place 1 chicken breast half, ... of clear plastic wrap. Using the flat side ... servings. Note: This was served at the gourmet luncheon April 1990.
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