This is a good recipe ... heat, sauté ground beef, onion, pepper and garlic ... low sodium beef broth), Worcestershire sauce, and ketchup ... Serve on toasted buns.
In medium saucepan, melt butter; remove from heat. Add stuffing mix, egg, mushrooms, beef broth, onion, almonds, parsley and ... until done. Serves 4-6.
Cut steak into 3 inch ... inch strips. Mix stuffing with onions, celery, parsley, melted ... all sides. Add broth. Cover simmer until tender (2 hours).
Trim excess fat from pork ... generous portion of stuffing. Skewer shut with toothpicks. ... each side. Add beef broth. Bring to a simmer. ... salad and steamed broccoli.
Trim excess fat from pork ... generous portion of stuffing. Skewer shut with toothpick. ... each side. Add beef broth. Bring to a simmer. ... over chops and serve.
Yes, this is Francais Acadian ... along with chicken broth and bay leaf. Add gizzards, ... brown the ground beef and sausage. Once browned, drain ... makes a great stuffing for bell peppers. Refrigerate. This ... time: 2 hours. .
Pound the both sides of the flank steak or beef slice. Be careful not to ... to hold the stuffing inside the roll, at least ... bay leaf, beef broth or water (enough to immerse ... the Farsumagru on top.