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Results 111 - 120 of 281 for stew meat tomatoe paste
111. MEAT BALLS AND SAUCE
Combine meat, moistened bread crumbs and ... oil. Drain off oil and grease. Add sauce ingredients; cook with lid partially covered for 1 hour.
112. SQUIRREL STEW
Boil squirrel with onion until ... discard onion. Remove meat from bones and set aside. ... or macaroni and simmer an additional 20-30 minutes.
Brown meat and drain well. Add water, ... are done. Add tomatoes and tomato paste. Simmer slowly until done. ... sprigs or grated Italian cheese.
114. KAY'S BEEF WINE STEW
Add bouillon cubes to water ... a boil. Add meat, mushrooms, olives, tomato paste, bay leaf, port and ... this to thicken stew gravy. Cook uncovered in a ... for 1 more hour.
115. OLD MEXICO CHILI
Brown meat in oil; drain off excess oil. Place stew meat and remaining ingredients in ... cover. Cook on LOW 6-8 hours or HIGH 3-4 hours. Serves 4.
Combine ground meat, flour, 1 onion, salt, ... skillet, combine onion, tomato sauce, paste, salt, pepper, garlic salt ... for about 30 minutes.
117. BARBEQUE
Trim meat and cube. Mix all other ... covered. Shred with 2 forks or pastry blender. Will seem juicy at first, but soaks up when shredded. Serves 6.
118. WESTERN CASSEROLE
Coat meat with flour and salt; brown ... noodles and cheese. Cover and simmer for 1 hour. Add noodles and cheese. Simmer 5 minutes more and serve.
119. LOUISIANA RED STEW
Brown stew meat and onions. Add water and potatoes. Add tomato paste, salt, pepper and chili powder. Cook until potatoes are done. Serve over rice.
120. OLD FASHIONED STEW
Brown stew meat and onion. Add 2-4 cups water. Simmer for 2 hours. Add remaining ingredients for 1-2 hours or until cooked.
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