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LOUISIANA RED STEW | |
1-2 lb. stew meat 6-7 lg. potatoes 1 onion 1 can tomato paste Salt to taste Pepper to taste 2 tbsp. chili powder (or to taste) Brown stew meat and onions. Add water and potatoes. Add tomato paste, salt, pepper and chili powder. Cook until potatoes are done. Serve over rice. |
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