3 lb. ground meat
2 onions, chopped
Salt
Pepper
2 eggs
2 cans tomatoes, peeled or stewed
2 sm. cans tomato sauce
2 sm. cans tomato paste
1/2 tsp. garlic salt
Water
Cooked spaghetti
1 c. flour

Combine ground meat, flour, 1 onion, salt, pepper and eggs. Roll the mixture into balls and brown.

In skillet, combine onion, tomato sauce, paste, salt, pepper, garlic salt and a can of water for each can of sauce and paste used. Put meatballs and spaghetti in sauce and simmer for about 30 minutes.