2 (12 oz.) cans tomato paste
2 1/2 cans water
1 (8 oz.) sauce (tomato)
Oregano
2 tbsp. sugar
1 tsp. garlic powder
2 tsp. salt
1 tsp. pepper

In large kettle mix all ingredients. Bring to a boil. Turn to simmer 2-3 hours.

MEATBALLS:

1 1/2 lbs. hamburger
2 eggs
1/2 c. milk
1 c. dry bread crumbs
Salt
1/2 tsp. garlic powder
1/4 c. Parmesan cheese
Parsley

Mix together. Make meatballs and put into sauce (raw).