1-1 1/2 lb. hamburg
2 c. dried can bread crumbs
1 c. Mozzarella cheese
2 eggs, beaten
1/3 c. water
2 tsp. parsley
Dash of garlic
Salt and pepper

Mix everything thoroughly and roll into balls. Bake in oven with a little sauce over meatballs for 45 to 60 minutes at 350 degrees.