| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 194 for steak lime
Arrange salmon steaks on heatproof plate. Sprinkle with ... and parsley. Pour lime juice over all; sprinkle with ... flakes when pierced with fork.
112. TERIYAKI MARINADE
Marinate meat for 24 hours. Barbecue about 5 minutes on each side.
113. FABULOUS FAJITAS
Combine lime juice, garlic, salt and pepper ... baking dish. Place steak in marinade, and turn once ... stand in refrigerator until ready to serve.
114. FAJITAS STIR-FRY
Cut beef with the grain ... Stir together cumin, lime juice, and cornstarch; add to ... hand. Accompany with salsa, if desired. Makes 4 servings.
115. ORCA BAY HALIBUT
Combine parsley, salt, lemon peel and pepper; sprinkle over halibut. Place fish in a shallow, greased microwave dish, drizzle with the ...
Score flank steak, making cuts in the ... 2 tablespoons of lime juice, 1 teaspoon jalapeno pepper, ... to blend. Garnish with parsley. Serves 8.
117. FAJITA NACHOS
Mix lime juice, oil, beer, garlic, cumin ... the beans. Place steak and marinade in large plastic ... all chips are baked. Makes about 8 cups.
1. Combine first 8 ingredients ... coals. 5. Place steaks on rack and grill 5 ... sprigs. 8. Serve any remaining salsa in small bowl at the table.
1. Lightly rub steaks with oil and season with ... Serve steaks on top of relish. Relish will stay 2 weeks in refrigerator. Great as a side dish.
120. GRILLED SWORDFISH
Wipe swordfish with damp paper ... both sides of steaks with oil. Place steaks on ... tablespoons and enough lime to measure 1 tablespoon. Combine ... freezer for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables