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Results 111 - 120 of 495 for squash olives
Sauté onion and squash in olive oil, then add ... about 4, using a bunch of spinach. Not sure if you can freeze; probably. Can make ahead.
112. VEGETABLE BURRITOS
Preheat oven to 425 degrees. ... warm. Cut yellow squash and zucchini in half lengthwise; ... minute; stir in olives. Assemble burritos. Working with ... and sliced black olives.
113. BROASTED VEGETABLES
In large bowl, combine oil, ... cherry tomatoes, zucchini, squash, red pepper, onion toss ... garnish. Note: May substitute other favorite vegetables.
Other vegetables may be substituted ... saute the eggplant, squash, zucchini and mushrooms; add ... salad with grated Parmesan cheese. Serves 6.
115. SQUASH SALSA
Trim the ends of the squashes, peel the carrot and husk and rinse the tomatillos. Finely dice (one-eighth inch or less) the squashes, ...
Cook olive oil, lemon juice, garlic, and seasonings until just bubbly. Cool and mix with chicken. Marinate 30 minutes.
Preheat the oven to 350°F. Place the vegetables in a large mixing bowl and toss with the olive oil, salt and pepper to coat evenly. ...
118. SPAGHETTI SALAD
Cook pasta according to directions, al dente. Rinse thoroughly with cold water in strainer. Put pasta into very large bowl with Italian ...
119. GYPSY SOUP
In a soup kettle or ... green beans could replace the pepper. Carrots can be used instead of, or in addition to the squash or sweet potatoes. Etc.
Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about ...
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