Results 111 - 120 of 317 for sausage rolls

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Preheat oven to 400 degrees. In medium mixing bowl, combine sausage, bread crumbs, egg white ... each biscuit, then roll each biscuit jelly roll fashion ... spray and arrange rolls seam side down. Bake until golden, about 10 minutes.

Thaw Rhoades frozen bread. Brown and drain sausage. Add eggs, green pepper, ... eggs are done. Roll out a loaf of frozen ... butter. Yields 2 rolls.

Sift flour with salt and ... in two parts. roll out 1/4 inch thick. Spread with sausage (must be at room temperature). ... with eggs for breakfast.

Mix spices in water and ... Form into 3 rolls. Wrap in heavy-duty foil, ... holes in foil. Bake at 350 degrees for 1 1/2 hours in broiler pan.

Put flour into mixing bowl ... 6 parts and roll each part to make a ... top with a sausage. Roll seam side down ... with cocktail picks. Makes 30.



Pat the sausage on waxed paper into a ... over the meat. Roll like a jelly roll tucking ... moderate oven (350 degrees) until done, about 45 minutes.

Sift flour, salt and baking ... Halve the dough; roll out each half 1/4 inch ... board. Spread with sausage. Roll up as a ... 5 to 10 minutes.

Combine flour, salt, baking powder, ... mixture. Blend well. Roll out into 12"x2" rectangle container. Roll sausage meat into strips, place in ... degrees until golden brown.

Cook sausage until no pink remains. On a lightly floured surface, roll dough to a 15 x ... before serving. Cut into slices to serve. Serves 6.

Roll dough into 12 inch circle ... quarters. Slice each sausage lengthwise but not all the ... bake at 350 degrees until brown, about 30 minutes.

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