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Results 111 - 120 of 120 for rolled doughnuts
Sift flour, baking soda, nutmeg ... until well blended. Roll small quantities of dough at ... thick. Cut with doughnut cutter and let stand 10 ... Glaze while still warm.
112. RAISED DOUGHNUTS
Mix well. Let raise twice before rolling out. Roll out, cut and let raise ... powdered sugar, 10 tablespoons boiling water and 3 teaspoons vanilla.
113. DOUGHNUTS
Beat eggs and sugar together. ... flavoring. If you roll out your doughnuts and cut them with a ... frost with a thin powdered sugar frosting.
Mix all ingredients together well. Add enough flour to roll out conveniently. Roll and cut ... until brown. Turn once. Cook 1 to 2 minutes at most.
115. RAISED DOUGHNUTS
Cream eggs, sugar together. Add ... enough to work. Roll out on lightly floured board ... thickness. Cut with doughnut cutter or large glass. Fry ... (burning over once). Drain.
116. DOUGHNUTS
Mix together and roll 1/3 inch thick. Cut and fry in deep fryer or deep fat. Drain on paper towels and roll in brown sugar.
117. MAMA'S DOUGHNUT
Mix together to make dough. Roll dough 3/8 inch thick on ... Cut with floured doughnut cutter. Drop fry at 375 ... roll in confectioners sugar.
118. SPICY SPUD DOUGHNUTS
Mix the flour, salt, cinnamon ... and melted butter. Roll 1/4 inch thick; cut into doughnuts and fry in hot oil ... or roll in powdered sugar.
119. POTATOES DOUGHNUTS
Roll on floured board and fry in lard or oil. Turn once and drain on racks. Roll in confectioners sugar while warm.
120. BUTTERMILK DOUGHNUTS
Mix the first 5 ingredients. ... Chill 2 hours. Roll in part. May chill until ... few minutes. Dip in powdered sugar, a little milk, and vanilla.
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