2 eggs
1 c. sugar
2 tbsp. melted shortening
1/2 tsp. salt
3 c. flour
2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 c. milk
1/2 tsp. vanilla

Beat eggs and sugar together. Add the cooled shortening. Sift the dry ingredients together and add alternately with the milk and flavoring. If you roll out your doughnuts and cut them with a cutter, add enough milk to make of rolling consistency. Cut out the doughnuts or drop from maker into deep, hot fat. Brown a few minutes on each side. Drain. Sugar or frost with a thin powdered sugar frosting.