Results 111 - 120 of 164 for roast apples

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Mix all ingredients and pack in an air-tight container. Makes 6 cups.

With beater, mix cream cheese, sugar and vanilla until smooth. Mix in nuts. Use as dip for apple wedges.

Cook first 5 ingredients over medium heat until thick, cool. When ready to serve add the cool whip, apples and nuts. Mix and serve.

Mix sugar, flour, pineapple juice, ... Let cool. Add apples, all but 1/2 cup ... and Cool Whip. Mix well. Sprinkle with remaining nuts. Chill.

Drain pineapple and save juice. Combine apples and pineapple juice. Set aside. ... Whip. Drain apples and add to mixture. Sprinkle nuts on top.



Cook sugar, pineapple, egg, cornstarch, ... constantly). Let mixture cool. Fold in apples, Cool Whip, and half of ... Top with remaining nuts.

Sift all dry ingredients. Add ... until blended. Add apples and shortening. Mix thoroughly. Pour ... 9-inch pan. Bake at 400 degrees for 25 minutes.

In saucepan mix flour, sugar, ... cooled mixture over apples, pineapple and peanuts. Mix ... Place in serving dish and sprinkle some nuts on top.

Mix flour, sugar, pineapple with ... Fold mixture into whipped topping, apples and 1/2 cup peanuts. Sprinkle with remaining peanuts. Refrigerate.

Place cream cheese in a ... Mix well. Cut apples into 12 to 16 slices ... apples on platter, surrounding dip. Tastes like caramel apples. Eat happy!

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