8 lg. unpeeled Delicious apples, cut in sm. slices
2 c. dry roasted peanuts, chopped
1 (16 oz.) can crushed pineapple, drained (reserve juice)
1 (8 oz.) tub Cool Whip
1 c. sugar
2 tbsp. flour
Drained pineapple juice
2 beaten eggs
2 tbsp. cider vinegar

Mix sugar, flour, pineapple juice, eggs, and vinegar in saucepan. Cook over medium heat until thick. Let cool. Add apples, all but 1/2 cup nuts, pineapple and Cool Whip. Mix well. Sprinkle with remaining nuts. Chill.