| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 770 for rhubarb strawberry jello
111. RHUBARB COBBLER
In baking dish, put rhubarb; over that sprinkle the sugar, then the dry Jello. Sprinkle 2 cups dry ... Serve with cream or topping. Very good.
Cook rhubarb in 1 cup of water ... then pour over jello in a bowl and mix ... about 1/2 hour). Garnish with split strawberries or peaks of cream.
Combine rhubarb and sugar; refrigerate overnight. Add ... stir in the Jello. Stir until dissolved, then ... refrigerate or freeze. Makes 3 half-pints.
114. RHUBARB SLUSH
Simmer rhubarb and water 15 minutes. Drain, keeping juice. Add sugar, Jello and lemonade. Stir well. Add ... 7 Up or strawberry pop. It also makes a ... scoop of ice cream.
Cut and wash rhubarb; put into saucepan along ... until tender. Add Jello, stir until dissolved. Put into jars and refrigerate. Makes 2-3 pints.
116. RHUBARB JAM
Stir together and let stand ... in 1 package strawberry or raspberry Jello until dissolved. Put in jars and seal. Can be frozen like freezer jam.
Sprinkle over rhubarb. Bake 1 hour at 350 degrees.
Mix flour, baking powder and ... Cover crust with rhubarb and sprinkle dry gelatin over ... rhubarb layer. Bake for 50 to 60 minutes at 350 degrees.
Spread in layers in order given in ungreased 9 x 13 inch pan and bake at 350 degrees for 45 minutes or until golden brown.
Mix together flour, salt, baking ... Put into crust rhubarb that is cut into small pieces. Sprinkle with Jello on top. Cover with the ... 40 to 50 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables