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Results 111 - 120 of 249 for red velvet cheese cake
111. RED VELVET CAKE
Cream sugar and oil; add ... Mix cocoa and red food coloring together; add vinegar ... Cream butter, cream cheese and sugar until smooth. Then ... for plenty of icing.
112. RED VELVET CAKE
Mix oil and sugar until creamy. Add eggs, beating well. Add vinegar and coloring. Sift all dry ingredients together. Alternate dry ...
113. RED VELVET CAKE
Mix all ingredients together and ... cool. Combine butter, cheese, vanilla, and sugar in ... Fill and top cake with icing. Can save some nuts to top cake with.
114. RED VELVET CAKE
Mix together and bake at 325 degrees for 30 minutes. 1 cup each pan. Mix.
Cake: Cream shortening and sugar. ... Add vanilla and red food coloring, beating until well ... frosting with Cream Cheese Frosting. Melt butter. Add cream ... drops at a time.
116. RED VELVET CAKE
Cream sugar and egg. Add ... in 3 layer, cake pan until done at 250 ... 15 minutes. Cream cheese and butter (soft). Add sugar ... and top with nuts.
Preheat oven to 350 degrees. ... 9 inch layer cake pans. Bake at 350 degrees ... bowl, beat cream cheese and butter together. Add sugar ... complete frosting entire cake.
118. RED VELVET CAKE
Mix together all ingredients with ... flour three 9-inch cake pans. Pour batter equally into ... butter and cream cheese. Mix well. Add sugar ... 1 hour before serving.
Add all ingredients together at ... thoroughly blended. Divide cake evenly into 3 cake pans. ... touched lightly. Cream cheese and butter until smooth. Gradually ... creamy. Add pecans last.
Sift dry ingredients. Cream sugar, milk, eggs and oil. Blend dry ingredients into creamed mixture. Add vanilla, coloring and vinegar. Pour ...
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