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Results 111 - 120 of 259 for pretzel crust
Mix together and put in ... and spread over crust. Mix together and let ... thicken. Pour over crust and filling. Refrigerate top with Cool Whip.
Glaze (Make first and cool). ... rest and cool. Crust: Mix together and flatten ... with cooled glaze. Note: Do the morning of day to be served.
113. STRAWBERRY PRETZEL
Mix crushed pretzels and sugar. Add melted butter ... Spread over cool crust making sure mixture goes to ... refrigerate until ready to serve.
114. PRETZEL SALAD
Mix crushed pretzels, butter, and sugar in ... Spread on cooled crust. Mix strawberry jello with ... creamed mixture and refrigerate. Serves 12-16.
115. STRAWBERRY STUFF
Mix ingredients for crust and press into glass baking ... refrigerator until it starts to jell. Pour over berries and allow it to finish jelling.
To make crust, mix the crushed pretzel sticks, butter, and sugar. Line ... (Serve that day or the next day. Pretzels get too soft after that time.)
117. PRETZEL SALAD
Mix pretzels, butter and 3 teaspoons ... water and Jello first and let get slightly. Add strawberries and juice. Pour over cream cheese. Let set.
118. PRETZEL SALAD
For the crust, mix sugar, pretzels and butter. Press into bottom ... Whip and spread onto cooled crust. Top with the Jello mixture. Refrigerate.
Mix, press into 9x13 inch ... partially set. On crust, place the middle layer ... then the top layer mixture. Store in refrigerator. Serves 15.
Mix all crust ingredients and press into a ... not set. Pour over cream cheese layer. Chill until set and ready to serve. Meadville Lodge #219
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