CRUST:

2 c. pretzels, crushed
3 tbsp. sugar
3/4 c. butter, melted

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 lg. container whipped topping

TOPPING:

6 oz. pkg. strawberry Jello
10 oz. pkg. frozen strawberries
2 c. hot water
1 can crushed pineapple, drained

Mix all crust ingredients and press into a 9 x 13 pan. Bake at 400 degrees for 7 minutes. Let cool. Blend all filling ingredients and spread over crust. To prepare topping, dissolve gelatin in boiling water. Add frozen strawberries and pineapple. Chill about 45 minutes until mixture has thickened but not set. Pour over cream cheese layer. Chill until set and ready to serve.

Meadville Lodge #219